Jeantet’s honey – different flavours

Jeantet’s honey is from Biella, rich in flavour and energy. You can taste it in different varieties:

• Acacia – with a colour that varies from light yellow to straw yellow, it’s a natural energizer which can provide the nervous system with new energy, thanks to the presence of proteins, vitamins, mineral salts and amino acids. It is an appreciated tonic.
• Millefiori – with a dark yellow colour, it derives from different types of flowers and it’s one of the most common and widespread types of honey. It has a delicate flavour too. It is perfect for those who have to energise and purify their body. It has a stimulating and regulatory function.
• Chestnut – with a dark brownish colour, it is one of the best-known types of honey with a strong and very particular taste; for this reason, it is not always appreciated by the most delicate palates. It is rich in beneficial properties which make it a real blessing for one’s health.
• Rhododendron – with a straw yellow colour in liquid form and white/beige in crystallized form, it is one of the rarest and finest types of honey coming from hilly and mountainous valleys, with a delicate and sweet taste whose fruity-flower aroma depends on other pollens collected by bees. It has depurative, restorative and relaxing properties for the body.